UNIT 1: LINEN ROOM

1. Activities of the Linen Room

2. Layout and equipment in the Linen Room

3. Selection criteria for various Linen Items & fabrics suitable for this purpose

4. Purchase of Linen

5. Calculation of Linen requirements

6. Linen control-procedures and records

7. Stocktaking-procedures and records

8. Recycling of discarded linen

9. Linen Hire

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UNIT 2: UNIFORMS

1. Advantages of providing uniforms to staff

2. Issuing and exchange of uniforms; type of uniforms

3. Selection and designing of uniforms

4. Layout of the Uniform room

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UNIT 3: SEWING ROOM

1. Activities and areas to be provided

2. Equipment provided

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UNIT 4: LAUNDRY

1. Commercial and On-site Laundry

2. Flow process of Industrial Laundering-OPL

3. Stages in the Wash Cycle

4. Laundry Equipment and Machines

5. Layout of the Laundry

6. Laundry Agents

7. Dry Cleaning

8. Guest Laundry/Valet service

9. Stain removal

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UNIT 5: FLOWER ARRANGEMENT 

1. Flower arrangement in Hotels

2. Equipment and material required for flower arrangement

3. Conditioning of plant material

4. Styles of flower arrangements

5. Principles of design as applied to flower arrangement

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UNIT 6: INDOOR PLANTS

• Selection and care