IMPORTANT BOOKS

Food & Beverage Management.jpg

F&B Management

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Food Production Operations.jpg

Food Production

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Food_and_beverage_service.jpg

F&B Service

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Hotel Housekeeping.jpg

Hotel Housekeeping

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On_Cooking.jpg

On Cooking

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The_Cook's_Book_of_Ingredients.jpg

Book of Ingredients

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Theory of Bakery and Patisserie.jpg

Theory of Bakery

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financial_management.jpg

Financial Management

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Food Science & Nutrition.jpg

Food Science & Nutrition

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Garde_Manger.jpg

Garde Manger

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Hotel_Front_Office.jpg

Hotel Front Office

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Practical_cookery.jpg

Practical Cookery

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The_Lader_Chef.jpg

The Larder Chef

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Theory_of_Cookery.jpg

Theory of Cookery

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Food & Beverage Service.jpg

F&B Service

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Food_and_Beverage_Management.jpg

F&B Management

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Hotel Front Office.jpg

Hotel Front Office

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Marketing_managment.jpg

Marketing Management

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The_Complete_Home_Bartender's_Guide.jpg

Home Bartender's Guide

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The_Professional_Pastry_Chef.jpg

Pastry Chef

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