Important Books | IHM Notes Site

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IMPORTANT BOOKS

Theory of Cookery

Food & Beverage Management.jpg

F&B Management

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Food Science & Nutrition

Garde Manger

Hotel Front Office

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Home Bartender's Guide

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Theory of Bakery

Financial Management

F&B Management

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Hotel Front Office

Marketing Management

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Book of Ingredients

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F&B Service

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Food Production

F&B Service

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Hotel Housekeeping

On Cooking

The Larder Chef

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