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Here are some of the reference books you can use - 

F&B Service (9th Edition) by John Cousins, Dennis Lillicrap & Suzanne Weekes

The Complete Home Bartender's Guide by Salvatore Calabrese

Marketing Management, Millenium Edition by Philip Kotler

The Larder Chef (4th Edition) by M J Leto & W K H Bode

Hotel Front Office Management (5th Edition) by James A Bardi