IMPORTANT BOOKS

Food & Beverage Management.jpg

F&B Management

Food Production Operations.jpg

Food Production

Food_and_beverage_service.jpg

F&B Service

Hotel Housekeeping.jpg

Hotel Housekeeping

On_Cooking.jpg

On Cooking

The_Cook's_Book_of_Ingredients.jpg

Book of Ingredients

Theory of Bakery and Patisserie.jpg

Theory of Bakery

financial_management.jpg

Financial Management

Food Science & Nutrition.jpg

Food Science & Nutrition

Garde_Manger.jpg

Garde Manger

Hotel_Front_Office.jpg

Hotel Front Office

Practical_cookery.jpg

Practical Cookery

The_Lader_Chef.jpg

The Larder Chef

Theory_of_Cookery.jpg

Theory of Cookery

Food & Beverage Service.jpg

F&B Service

Food_and_Beverage_Management.jpg

F&B Management

Hotel Front Office.jpg

Hotel Front Office

Marketing_managment.jpg

Marketing Management

The_Complete_Home_Bartender's_Guide.jpg

Home Bartender's Guide

The_Professional_Pastry_Chef.jpg

Pastry Chef