Important Books | IHM Notes Site

IMPORTANT BOOKS

Food & Beverage Management.jpg

F&B Management

Food Production Operations.jpg

Food Production

F&B Service

Hotel Housekeeping.jpg

Hotel Housekeeping

On Cooking

The_Cook's_Book_of_Ingredients.jpg

Book of Ingredients

Theory of Bakery and Patisserie.jpg

Theory of Bakery

Financial Management

Food Science & Nutrition.jpg

Food Science & Nutrition

Garde Manger

Hotel Front Office

Practical Cookery

The Larder Chef

Theory of Cookery

Food & Beverage Service.jpg

F&B Service

F&B Management

Hotel Front Office.jpg

Hotel Front Office

Marketing Management

The_Complete_Home_Bartender's_Guide.jpg

Home Bartender's Guide

Pastry Chef