Here are some of the reference books you can use - 

F&B Service (9th Edition) by John Cousins, Dennis Lillicrap & Suzanne Weekes

The Complete Home Bartender's Guide by Salvatore Calabrese

Marketing Management, Millenium Edition by Philip Kotler

The Larder Chef (4th Edition) by M J Leto & W K H Bode

Hotel Front Office Management (5th Edition) by James A Bardi


The notes provided for on this website represent the views of the individual authors of different books and notes and not ours. The material is intended for educational and personal purposes only. In no way we assume the authorship of the materials provided on this website. We do not assume any responsibility for the content of the posted material. Use this material at your own discretion.

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