UNIT 1 Basic Aspects

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UNIT 2 Energy

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UNIT 3 Macro Nutrients
    - Carbohydrates
    - Lipids
    - Proteins

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UNIT 4 Micro Nutrients
    - Vitamins
    - Minerals

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UNIT 5 Water

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UNIT 6 Balanced Diet

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UNIT 7 Menu Planning

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UNIT 8 Mass Food Production

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UNIT 9 Newer Trends in Food Service Industry in relevance to Nutrition and Health