1st Semester Nutrition

UNIT 1 Basic Aspects

UNIT 2 Energy

UNIT 3 Macro Nutrients
    - Carbohydrates
    - Lipids
    - Proteins

UNIT 4 Micro Nutrients
    - Vitamins
    - Minerals

UNIT 5 Water

UNIT 6 Balanced Diet

UNIT 7 Menu Planning

UNIT 8 Mass Food Production

UNIT 9 Newer Trends in Food Service Industry in relevance to Nutrition and Health