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1st Semester Nutrition
UNIT 1 Basic Aspects
UNIT 2 Energy
UNIT 3 Macro Nutrients
- Carbohydrates
- Lipids
- Proteins
UNIT 4 Micro Nutrients
- Vitamins
- Minerals
UNIT 5 Water
UNIT 6 Balanced Diet
UNIT 7 Menu Planning
UNIT 8 Mass Food Production
UNIT 9 Newer Trends in Food Service Industry in relevance to Nutrition and Health
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