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6TH SEMESTER
F&B MANAGEMENT
Sample MCQs
Unit 1: Cost Dynamics
Unit 2: Sales Concept
Unit 3: Inventory Control
Unit 4: Beverage Control
Unit 5: Sales Control
Unit 6: Budgetary Control
Unit 7: Variance Analysis
Unit 8: Breakdown Analysis
Unit 9: Menu Merchandising
Unit 10: Menu Engineering
Unit 11: MIS
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