B.Sc. H & HA
Academics
Preparation
Workshops
Blog
More

IHM Notes Site

F&B operations

Unit 1: F&B Staff Organisation

Unit 2: Managing F&B Outlet

Unit 3: Bar Operations

Unit 4: Cocktails & Mixed Drinks

DISCLAIMER!

The notes provided for on this website represent the views of the individual authors of different books and notes and not ours. The material is intended for educational and personal purposes only. In no way we assume the authorship of the materials provided on this website. We do not assume any responsibility for the content of the posted material. Use this material at your own discretion.

USER VISITS:

Contact:

Support our Work

Show your Ads here!

Since 2016 - Proudly created with Wix.com