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Food Production
[Downloadable notes are provided after the topics]
1.
Soups
2.
Sauces & Gravies
3.
Meat Cookery
4.
Fish Cookery
5.
Rice, Cereals & Pulses
6.
i) Pastry
ii) Flour
iii) Simple Breads
7.
Pastry Creams
8.
Basic Commodities
i) Milk
ii) Cream
iii) Cheese
iv) Butter
9.
Basic Indian Cookery
i) Condiments and spices
ii) Masalas
10.
Kitchen Organisation & Layout
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Food Prd. notes IHM Bhopal Adda.pdf