Â
Site Help
B.Sc. H & HA
1st Semester
2nd Semester
3rd/4th Semester
5th Semester
6th Semester
M.Sc. H & HA
MSc 1st Semester
MSc 2nd Semester
MSc 3rd Semester
MSc 4th Semester
MCQs
IGNOU
TS-01
TS-03
TS-06
TS-07
BEGE-103
Academics
Question Papers
Results
Research Projects
Important Books
Notification Panel
Syllabus
Preparation
Counselling
NCHM JEE
NHTET
More
The IHMite's Club
Magazine
Blog
Support Us
Privacy Policy
More
Use tab to navigate through the menu items.
IHM NOTES SITE BLOG
All Posts
Hospitality
Food & Beverage
Food Production
Housekeeping
Front Office
Terminology
IHM Notes Site
Feb 18
18 min
Computer Terminology
IHM Notes Site
Feb 18
17 min
F&B Management Terminology
IHM Notes Site
Feb 17
15 min
F&B Service Terminology
IHM Notes Site
Feb 16
3 min
Housekeeping Terminology
IHM Notes Site
Feb 15
12 min
Food Production Terminology
IHM Notes Site
Feb 14
25 min
Front Office Terminology
IHM Notes Site
Jan 24
2 min
Control of Cash & Credit
IHM Notes Site
Jan 24
2 min
Accounting Systems in Front Office
IHM Notes Site
Jan 24
6 min
Front Office Accounting
IHM Notes Site
Jan 22
6 min
Introduction to Amadeus GDS
IHM Notes Site
Jan 22
4 min
Introduction to Fidelio
IHM Notes Site
Jan 22
3 min
Factors for purchase of PMS
IHM Notes Site
Jan 22
2 min
Importance of PMS for Hotel Operations
IHM Notes Site
Jan 22
2 min
Role of Information Technology in the Hospitality Industry
IHM Notes Site
Jan 11
4 min
Stain Removal
IHM Notes Site
Jan 11
2 min
Guest Laundry/Valet Service
IHM Notes Site
Jan 11
2 min
Dry Cleaning
IHM Notes Site
Jan 11
6 min
Laundry Agents